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Trey wrote:How great must a thread be to miss such a thing? Beans on the penis great, I suppose.
RimbaudIII wrote:"Ah, you must be a PRF'er. I can tell from how sensual your touch is"




154 wrote:Are you in Voivod or something?

Speedie wrote:Ladies and Gentlemen, The Australian Pie Floater. Meat pie in ham and pea soup. This is not fucking crap.
Bun B wrote:Go read a book you illiterate son of a bitch, and step up your vocab

Antero wrote:Speedie wrote:Ladies and Gentlemen, The Australian Pie Floater. Meat pie in ham and pea soup. This is not fucking crap.
What the fuck, this is a thing that people put in their bodies? It looks like something went horribly awry here.
154 wrote:Are you in Voivod or something?


Frank Decent wrote:I know I'm old now, but I don't think that fully explains my inability to get any of this.



Dear Bongo, I don’t know who you are or what you want from me but don’t call me again

night_tools wrote:The Australian meat pie would not be complete without a generous topping of red sauce. They even invented a special container for maximal efficiency of sauce-to-pie application. Seriously. I've never seen these anywhere else.
I remember hearing about the Pie Floater thing when I lived in Australia but never tried it. Isn't it a Melbourne speciality?
Trey wrote:How great must a thread be to miss such a thing? Beans on the penis great, I suppose.
RimbaudIII wrote:"Ah, you must be a PRF'er. I can tell from how sensual your touch is"


Dear Bongo, I don’t know who you are or what you want from me but don’t call me again

night_tools wrote:I stand corrected. Knew it was somewhere relatively cold though...
In other pie news....
Scottish fusion cuisine: The Macaroni Pie
Frank Decent wrote:I know I'm old now, but I don't think that fully explains my inability to get any of this.


Speedie wrote:Adelaide, I think.
jimmy two hands wrote:But whatever, let your freak flag fly, Dingus Khan.

Dovey wrote:
Also the only thing actually wrong with that pie floater picture is the VB in the background. Be gone, foul swill!
Trey wrote:How great must a thread be to miss such a thing? Beans on the penis great, I suppose.
RimbaudIII wrote:"Ah, you must be a PRF'er. I can tell from how sensual your touch is"



sunlore wrote:Don't think you're really supposed to chew it

simmo wrote:night_tools wrote:I stand corrected. Knew it was somewhere relatively cold though...
In other pie news....
Scottish fusion cuisine: The Macaroni Pie
I ate one of these! It was fucking rank!

Frank Decent wrote:I know I'm old now, but I don't think that fully explains my inability to get any of this.


sunlore wrote:Cue Rotterdam concoction that's been blowing minds all over the low countries.
Frietje kapsalon:
Layered fries, kebab meat, garlic sauce, chem cheese en lettuce. Don't think you're really supposed to chew it. Eli Eli Lama sabachthani.

jimmy two hands wrote:sunlore wrote:Cue Rotterdam concoction that's been blowing minds all over the low countries.
Frietje kapsalon:
Layered fries, kebab meat, garlic sauce, chem cheese en lettuce. Don't think you're really supposed to chew it. Eli Eli Lama sabachthani.
This looks similar to the local culinary disaster of Springfield, IL, known as the "horseshoe". Usually consists of the innards of a sandwich dumped over a pile of fries and then smothered in a cheese-like gravy-type sauce-thing.



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